The most recently inspected businesses that achieved the highest rating.
These businesses received the lowest hygiene ratings. Ratings reflect the score at the time of the last inspection — some businesses may have improved since.
Showing 1–50 of 454 establishments
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Adur is responsible for inspecting food businesses within its area as part of the Food Hygiene Rating Scheme (FHRS). There are currently 454 establishments with hygiene ratings, with an average rating of 4.8/5.
Environmental health officers from Adur visit restaurants, takeaways, pubs, cafes, and other food businesses to assess hygiene standards. They examine how food is handled and prepared, the cleanliness and condition of the premises, and how effectively the business manages food safety.
Inspection frequency depends on the risk level of each establishment. Higher-risk businesses — including those with previous low ratings — are inspected more frequently. Businesses that disagree with their rating can request a re-inspection or appeal through their local authority.
Sompting
2 places