Food Hygiene Rating 5 — Very good Explained

A rating of 5 means the business was found to have very good hygiene standards at the time of inspection. This is the highest rating available and indicates that the food business is doing an excellent job of maintaining food safety across all three inspection areas.

What inspectors typically find at this level

Recently inspected establishments rated 5

Frequently asked questions

What percentage of businesses are rated 5?

Approximately two-thirds of food businesses in the UK achieve a rating of 5. While it's the most common rating, it still represents a genuine achievement in food safety standards.

How long does a 5 rating last?

A rating remains in place until the next inspection. High-risk businesses may be inspected every 6-12 months, while low-risk 5-rated businesses might not be re-inspected for 2-3 years.

Can a 5-rated business still make you ill?

A hygiene rating reflects the standards observed at the time of inspection. While a 5 indicates very good standards, no rating system can guarantee zero risk. Standards can vary between inspections.