Food Hygiene Rating 2 — Improvement necessary Explained

A rating of 2 means improvement is necessary. Significant issues were found during inspection that need to be addressed to ensure food safety. The business should take action to improve.

What inspectors typically find at this level

Recently inspected establishments rated 2

Worst rated businesses by city

See establishments rated 2 in major UK cities.

Frequently asked questions

Is a rating of 2 bad?

A rating of 2 means 'improvement necessary'. It's below the national average and indicates the business needs to address food safety issues, but it's not at the critical level of 0 or 1.

Can a business request a re-inspection?

Yes, any business can request a re-inspection after making improvements. There may be a fee charged by the local authority for this service.

How common is a rating of 2?

Ratings of 2 are relatively uncommon — the majority of UK food businesses achieve ratings of 4 or 5. A rating of 2 puts a business in the bottom tier.