Food Hygiene Rating 4 — Good Explained

A rating of 4 means the business has good hygiene standards. There may be some minor issues identified during inspection, but overall the business maintains a high level of food safety.

What inspectors typically find at this level

Recently inspected establishments rated 4

Frequently asked questions

What stops a business getting a 5 instead of 4?

The difference between 4 and 5 is usually minor — perhaps slightly incomplete documentation, a small maintenance issue, or a minor food handling observation. It doesn't indicate a safety concern.

Is 4 a good hygiene rating?

Yes, 4 is a good rating. It means the business maintains high hygiene standards with only minor areas for improvement. The vast majority of consumers should feel confident eating at 4-rated establishments.

How can a business improve from 4 to 5?

Typically by ensuring all food safety documentation is complete and up-to-date, addressing any minor structural maintenance, and demonstrating consistent good practice across all shifts.