Rated 1/5 — Major improvement necessary
Major improvement is required. Accredited food safety training courses can help staff understand hygiene standards and prepare for reinspection.
Browse food safety coursesLast inspected
28 May 2026
Business type
Restaurant/Cafe/Canteen
Local authority
King's Lynn and West Norfolk
Scheme
FHRS (England, Wales & NI)
Samuel's Family Farm Shop And Butchers, Market Lane, Walpole St Andrew, WISBECH, PE14 7LT
Each area is scored from 0 (best) to 25 or 30. A lower number means a better result.
Brothers In Arms was most recently inspected on 28 May 2026 and received a rating of 1 out of 5 (Major improvement necessary).
The inspection assessed three areas: hygiene practices scored 15 out of 25, structural compliance scored 10 out of 25, and food safety management scored 20 out of 30. Each area is scored from 0 (best) to 25 or 30 — a lower number means a better result.
This rating reflects conditions found at the time of the last inspection.
A rating of 1 (Major improvement necessary) means the inspector identified areas requiring major attention at the time of their visit. The local authority will have issued requirements for the business. Ratings change after reinspection, and a business may have improved significantly since this assessment was made.
Food hygiene inspections cover three areas: how food is handled and prepared (hygiene), the physical condition of the premises (structural), and how well food safety is managed and documented (confidence in management). Each is scored independently. Learn more about 1-star ratings →
Tracked by HygieneScout — the FSA does not publish historical ratings.
3 Jul 2026
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<p> <strong>Since the inspection the kitchen has been thoroughly cleaned, and new procedures have been introduced to ensure cleanliness is maintained; and I </strong><strong>have decided to invest in the kitchen to future proofits use and to ensure compliance.</strong></p> <p> <strong>We have also worked on a new food safety management system and have retrained staff on practices and processes.</strong></p> <p> <strong>The conditions found at the time of inspection were not what we aim to achieve and maintain however we had one of the main chefs having had a period of time off for bereavement and the other on holiday for half term with his children. But it is no excuse, some of the areas pointed out had not been cleaned sufficiently. It has been a huge wakeup call.</strong></p>
The Auction Cafe
Restaurant/Cafe/Canteen · PE34 4HD