THE LITTLE RED KITCHEN

Rated 1/5 — Major improvement necessary

This rating was recorded at the most recent inspection. Ratings can change after reinspection — a low score does not necessarily reflect current standards. For the latest information, contact the local authority or check the FSA website.

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Major improvement is required. Accredited food safety training courses can help staff understand hygiene standards and prepare for reinspection.

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Last inspected

20 May 2026

Business type

Mobile caterer

Local authority

Newcastle-Under-Lyme

Scheme

FHRS (England, Wales & NI)

Address

CW2

Inspection score breakdown

Each area is scored from 0 (best) to 25 or 30. A lower number means a better result.

Hygiene

15/25

Structural

10/25

Management

20/30

About this rating

THE LITTLE RED KITCHEN was most recently inspected on 20 May 2026 and received a rating of 1 out of 5 (Major improvement necessary).

The inspection assessed three areas: hygiene practices scored 15 out of 25, structural compliance scored 10 out of 25, and food safety management scored 20 out of 30. Each area is scored from 0 (best) to 25 or 30 — a lower number means a better result.

This establishment has been inspected 2 times since records began.

What this rating means

This rating reflects conditions found at the time of the last inspection.

A rating of 1 (Major improvement necessary) means the inspector identified areas requiring major attention at the time of their visit. The local authority will have issued requirements for the business. Ratings change after reinspection, and a business may have improved significantly since this assessment was made.

Food hygiene inspections cover three areas: how food is handled and prepared (hygiene), the physical condition of the premises (structural), and how well food safety is managed and documented (confidence in management). Each is scored independently. Learn more about 1-star ratings →