Rated 1/5 — Major improvement necessary
Major improvement is required. Accredited food safety training courses can help staff understand hygiene standards and prepare for reinspection.
Browse food safety coursesLast inspected
21 August 2025
Business type
Other catering premises
Local authority
South Cambridgeshire
Scheme
FHRS (England, Wales & NI)
CB3
Each area is scored from 0 (best) to 25 or 30. A lower number means a better result.
Stemark Food was most recently inspected on 21 August 2025 and received a rating of 1 out of 5 (Major improvement necessary).
The inspection assessed three areas: hygiene practices scored 5 out of 25, structural compliance scored 5 out of 25, and food safety management scored 20 out of 30. Each area is scored from 0 (best) to 25 or 30 — a lower number means a better result.
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