Rated 1/5 — Major improvement necessary
Major improvement is required. Accredited food safety training courses can help staff understand hygiene standards and prepare for reinspection.
Browse food safety coursesLast inspected
14 January 2026
Business type
Mobile caterer
Local authority
South Gloucestershire
Scheme
FHRS (England, Wales & NI)
BS16
Each area is scored from 0 (best) to 25 or 30. A lower number means a better result.
Mikes Kebab was most recently inspected on 14 January 2026 and received a rating of 1 out of 5 (Major improvement necessary).
The inspection assessed three areas: hygiene practices scored 20 out of 25, structural compliance scored 10 out of 25, and food safety management scored 20 out of 30. Each area is scored from 0 (best) to 25 or 30 — a lower number means a better result.
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