Rated 4/5 — Good
Last inspected
6 November 2024
Business type
Other catering premises
Local authority
Rugby
Scheme
FHRS (England, Wales & NI)
Malt Kiln, Main Street, Stretton under Fosse, CV23 0PE
Each area is scored from 0 (best) to 25 or 30. A lower number means a better result.
Rebecca's Kitchen was most recently inspected on 6 November 2024 and received a rating of 4 out of 5 (Good).
The inspection assessed three areas: hygiene practices scored 10 out of 25, structural compliance scored 5 out of 25, and food safety management scored 5 out of 30. Each area is scored from 0 (best) to 25 or 30 — a lower number means a better result.
This business met a good standard, with only minor points noted.
A rating of 4 (Good) means the business demonstrated solid food safety practices across the three inspection areas, with only minor points for improvement. Most food businesses with a rating of 4 are operating to a high standard.
Food hygiene inspections cover three areas: how food is handled and prepared (hygiene), the physical condition of the premises (structural), and how well food safety is managed and documented (confidence in management). Each is scored independently. Learn more about 4-star ratings →
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