Rated 1/5 — Major improvement necessary
Major improvement is required. Accredited food safety training courses can help staff understand hygiene standards and prepare for reinspection.
Browse food safety coursesLast inspected
8 January 2026
Business type
Pub/bar/nightclub
Local authority
Basingstoke and Deane
Scheme
FHRS (England, Wales & NI)
Upper Link, St Mary Bourne, Andover, Hampshire, SP11 6BT
Each area is scored from 0 (best) to 25 or 30. A lower number means a better result.
The Bourne Valley Inn was most recently inspected on 8 January 2026 and received a rating of 1 out of 5 (Major improvement necessary).
The inspection assessed three areas: hygiene practices scored 15 out of 25, structural compliance scored 15 out of 25, and food safety management scored 20 out of 30. Each area is scored from 0 (best) to 25 or 30 — a lower number means a better result.
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The George Inn
Pub/bar/nightclub · SP11 6BG