Red Lodge has 11 food establishments with an average hygiene rating of 5.0 out of 5, which is above the national average of 4.6.
100% of rated establishments hold a rating of 4 or above, with 100% achieving the top rating of 5.
Other catering premises is the most common category, accounting for 30% of food businesses in Red Lodge.
Showing 1–11 of 11 establishments
| Town | Places | Avg rating | 5-star |
|---|---|---|---|
| Bury St Edmunds | 407 | 4.9/5 | 92% |
| Newmarket | 189 | 4.8/5 | 89% |
| Haverhill | 161 | 4.8/5 | 89% |
| Mildenhall (West Suffolk) | 65 | 4.7/5 | 82% |
| Brandon (West Suffolk) | 55 | 4.5/5 | 73% |
There are currently 11 food businesses with hygiene ratings in Red Lodge, out of 632,995 rated establishments across the UK.
In Red Lodge, the average hygiene rating is 5.0/5 — above the national average of 4.6/5. 100% of rated businesses in Red Lodge hold the highest rating of 5.
Food hygiene inspections in Red Lodge are carried out by West Suffolk. Inspectors assess how hygienically food is handled, the physical condition of the premises, and how well the business manages food safety procedures.
Ratings follow the Food Hygiene Rating Scheme (FHRS), scoring businesses from 0 (urgent improvement necessary) to 5 (very good). Ratings are updated following inspections and may change over time. Data for Red Lodge was last updated on 15 June 2026.
| Clare |
| 35 |
| 4.9/5 |
| 86% |