Rated 0/5 — Urgent improvement necessary
An urgent improvement is needed. Accredited food safety training courses can help staff understand hygiene standards and prepare for reinspection.
Browse food safety coursesLast inspected
13 May 2026
Business type
Restaurant/Cafe/Canteen
Local authority
Liverpool
Scheme
FHRS (England, Wales & NI)
Matou Mersey Ferries Georges Parade, Liverpool, L3 1DP
Each area is scored from 0 (best) to 25 or 30. A lower number means a better result.
Matou Asian Restaurant was most recently inspected on 13 May 2026 and received a rating of 0 out of 5 (Urgent improvement necessary).
The inspection assessed three areas: hygiene practices scored 20 out of 25, structural compliance scored 15 out of 25, and food safety management scored 20 out of 30. Each area is scored from 0 (best) to 25 or 30 — a lower number means a better result.
This rating reflects conditions found at the time of the last inspection.
A rating of 0 (Urgent improvement necessary) is the FSA's lowest rating, indicating serious concerns were found during the inspection. The local authority will have taken steps with the business to address these. This rating may not reflect the business's current standards, particularly if the inspection took place some time ago. Ratings are updated following reinspection.
Food hygiene inspections cover three areas: how food is handled and prepared (hygiene), the physical condition of the premises (structural), and how well food safety is managed and documented (confidence in management). Each is scored independently. Learn more about 0-star ratings →
Tracked by HygieneScout — the FSA does not publish historical ratings.
11 Jun 2026
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<table border="0" cellpadding="0" cellspacing="3"> <tbody> <tr> <td> <p> We have implemented all corrective actions identified by Environmental Health following inspection and have requested a re-rating inspection.</p> <p> The inspection occurred during an exceptional period for the business following the loss of a key member of the management and operations team and significant staffing changes in the kitchen. We accept responsibility for maintaining food safety standards and have implemented all necessary&nbsp; improvements.&nbsp; We have also appointed a consultant to oversee our food safety management systems and support the day-to-day operation of the business.</p> </td> </tr> </tbody> </table> <p> &nbsp;</p>
Elm House Day Nursery
Hospitals/Childcare/Caring Premises · L12 4XF