Rated 3/5 — Generally satisfactory
Last inspected
18 May 2026
Business type
Restaurant/Cafe/Canteen
Local authority
Dover
Scheme
FHRS (England, Wales & NI)
15 South Court, Deal, Kent, CT14 7AF
Each area is scored from 0 (best) to 25 or 30. A lower number means a better result.
The Lane was most recently inspected on 18 May 2026 and received a rating of 3 out of 5 (Generally satisfactory).
The inspection assessed three areas: hygiene practices scored 10 out of 25, structural compliance scored 10 out of 25, and food safety management scored 10 out of 30. Each area is scored from 0 (best) to 25 or 30 — a lower number means a better result.
This business met legal requirements at the time of inspection.
A rating of 3 (Generally satisfactory) means the business met the legal requirements for food safety at the time of inspection. The inspector may have noted areas where standards could be raised further. This rating reflects conditions on the day of the visit and may not represent the business's current standards.
Food hygiene inspections cover three areas: how food is handled and prepared (hygiene), the physical condition of the premises (structural), and how well food safety is managed and documented (confidence in management). Each is scored independently. Learn more about 3-star ratings →
Tracked by HygieneScout — the FSA does not publish historical ratings.
9 Jun 2026
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<p> I agree with the inspection results but have since carried out the following improvements:</p> <ul> <li> The establishment has been thoroughly cleaned, and procedures are in place to ensure that cleanliness is maintained</li> <li> Topped up and standardised blue roll availability at all hand-wash stations.</li> <li> Removed rust and repaired the lower stainless-steel shelf to meet structural standards</li> <li> Ensured hot water supply is now fully consistent throughout the premises</li> <li> Cleaned and sanitised the ice machines and introduced a stricter cleaning schedule for them</li> <li> Reorganised and updated all food safety paperwork, including implementing a complete and up-to-date SFBB system kept on site at all times</li> <li> Introduced a clearer filing system so all records (temperature logs, cleaning schedules, allergen information, pest control) are stored together and easily accessible</li> <li> The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.</li> </ul> <p> The conditions at the time of the inspection were NOT typical of the normal conditions maintained at the establishment in that:</p> <ul> <li> At the time of the inspection on 18.05.26, the premises was clean and broadly compliant, which is reflected in the Annex 5 scores of 10/10/10 for hygiene, structure, and management. The rating was affected by several minor issues mainly relating to paperwork and maintenance. These have all been fully resolved.</li> </ul> <p> We appreciate the inspector&rsquo;s feedback and have taken all recommended actions promptly. Our team is committed to maintaining the high hygiene standards reflected in the inspection scores, and we look forward to our updated rating.</p>
Walmer Greggs
Retailers - other · CT14 7JH