Killelea House

Address

Killelea House, Brandlesholme Road, Bury, Greater Manchester, BL8 1JJ

About this rating

Nearby food businesses in Bury (Bury)

Business response

<h1>  </h1> <div> <h1> Business details</h1> </div> <div> Food business operator/proprietor<span style="white-space:pre"> </span>Choices for living well</div> <div>  </div> <div> Business name<span style="white-space:pre"> </span>Killelea House</div> <div>  </div> <div> Business addresses<span style="white-space:pre"> </span>Brandlesholme Road</div> <div> BL8 1JJ</div> <div>  </div> <div>  </div> <div> Inspection details</div> <div> Date of inspection<span style="white-space:pre"> </span>16/12/24</div> <div>  </div> <div> Food hygiene rating given<span style="white-space:pre"> </span>1</div> <div>  </div> <div> Comments</div> <div> ?</div> <div> I agree with the inspection results but have since carried out the following improvements (tick all that apply):</div> <div> ?</div> <div> The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained</div> <div> ?</div> <div> The establishment has been or will shortly be fully renovated.</div> <div> ?</div> <div> A new management system has been implemented.</div> <div> ?</div> <div> There is now a new manager and/or new staff.</div> <div> ?</div> <div> The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.</div> <div> ?</div> <div> Other – please specify below.</div> <div>  </div> <div> The report states there is no available dishwasher. I can confirm there are steam dishwashers in use in every kitchen, and were at the time of the inspection.</div> <div> At Killelea House we take food hygiene very seriously. The lower than expected rating was predominantly due to improvements needing to be made in the paperwork element of the inspection.</div> <div> Since the inspection, we are in the process of implementing robust measures to address this and we look forward to welcoming the inspector back in the very near future, where we will be able to demonstrate full compliance with management procedures and we are confident our rating will score highly.</div> <div>  </div> <div>  </div> <div>  </div> <div> ?</div> <div> The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because (Please explain below and use only the space provided. You can also state any other improvements made):</div> <div>  </div> <div>  </div> <div>  </div> <div>  </div> <div> Signature <span style="white-space:pre"> </span></div> <div>  </div> <div>  </div> <div> Name - in capitals<span style="white-space:pre"> </span>Michelle Wheatley</div> <div>  </div> <div> Position<span style="white-space:pre"> </span>Registered Manager</div> <div>  </div> <div> Date<span style="white-space:pre"> </span>31/12/2024</div> <div>  </div>