Rated 1/5 — Major improvement necessary
Major improvement is required. Accredited food safety training courses can help staff understand hygiene standards and prepare for reinspection.
Browse food safety coursesLast inspected
23 May 2025
Business type
Restaurant/Cafe/Canteen
Local authority
South Norfolk
Scheme
FHRS (England, Wales & NI)
Park Farm, 23E High Green, Brooke, Norfolk, NR15 1HR
Each area is scored from 0 (best) to 25 or 30. A lower number means a better result.
The Rural Kitchen was most recently inspected on 23 May 2025 and received a rating of 1 out of 5 (Major improvement necessary).
The inspection assessed three areas: hygiene practices scored 15 out of 25, structural compliance scored 15 out of 25, and food safety management scored 20 out of 30. Each area is scored from 0 (best) to 25 or 30 — a lower number means a better result.
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Norfolk Truffle Company
Manufacturers/packers · NR15 1HR